TRUNDLE BUSH TUCKER DAY 2008 RESULTS

Bush Cooking Competition

ADULTS                                                                                           

 OVERALL PRIZE WINNER FOR 2008 – Wins $1000 cash courtesy of AGNVET Trundle

Bruce Waugh Quialigo                                      Dessert – “X & Chips on Toast”

(Dessert of Apricot and Blancmange on Sweet French Toast with Pear Chips.)

 SECTION PRIZE WINNERS FOR 2008

Entrée Section:

1^st                    Rhonda Grady, Trundle                                    “Wildfire Yabbies”

 2^nd                   Nardia Kerin, Canberra                                    “Skip and Flip Delight”

 Mains Section

 1^st                    John Shore, Albion Park                                   “Rabbit Burrow Pie”

 2^nd                   Peter Ellis, Albion Park                                       “Sheep Dip”

 ENCOURAGEMENT AWARDS

                         Stuart Wright, West Wyalong                            “Spicy Fresh Water Lobster”

                         Rose Maher & Karen Grady, Bogan Gate        “Barra Saturday”

Dessert Section

 1^st                    Kerry Walker, Trundle                         “Lemon Myrtle Roll with Quandong Compote”

 2^nd                   Aaron Wright, Trundle                         “Country Coconut Crusted Crème Caramel”

 Shirley Patton Memorial Trophy WINNER:           Kay Page, Trundle        “Emu Egg Pavlova Surprise

(For Overall Winner in the Dessert Category)

JUNIORS

1^st                    Sara & Josh Page, Trundle                   “Gingerbread Men”

Encouragement Awards

 1.                     William Ellis, Albion Park                      “Orange Poppy Seed Delight & Perfect Pears”

 STEWARDS COMMENTS:

 All 80 entries were outstanding, the desserts extremely outstanding. The Judges had a difficult task choosing the ultimate winners.

 Stewards:        Donald & Deb Anderson

Judges: